http://www.doableanddelicious.com/index.php/2010/02/01/recipes/butternut-squash-galette/ Notes from the Foodies' Kitchen Wed, 28 Jul 2010 01:50:04 -0600 http://wordpress.org/?v=2.8.5 hourly 1 http://www.doableanddelicious.com/index.php/2010/02/01/recipes/butternut-squash-galette/comment-page-1/#comment-417 Magazine Mondays: Dip! Or Spread! Sat, 06 Mar 2010 18:18:21 +0000 http://www.doableanddelicious.com/?p=802#comment-417 [...] Dawn from Doable and Delicious made Butternut Squash Galette from the February 2009 issue of Gourmet. [...] [...] Dawn from Doable and Delicious made Butternut Squash Galette from the February 2009 issue of Gourmet. [...]

]]> http://www.doableanddelicious.com/index.php/2010/02/01/recipes/butternut-squash-galette/comment-page-1/#comment-298 Cream Puffs In Venice - Magazine Mondays: Dip! Or Spread! Tue, 09 Feb 2010 01:37:20 +0000 http://www.doableanddelicious.com/?p=802#comment-298 [...] Dawn from Doable and Delicious made Butternut Squash Galette from the February 2009 issue of Gourmet. [...] [...] Dawn from Doable and Delicious made Butternut Squash Galette from the February 2009 issue of Gourmet. [...]

]]> http://www.doableanddelicious.com/index.php/2010/02/01/recipes/butternut-squash-galette/comment-page-1/#comment-297 Ivonne Tue, 09 Feb 2010 01:11:46 +0000 http://www.doableanddelicious.com/?p=802#comment-297 Wow! I love the colour on that. I'd love to have that for dinner! Wow! I love the colour on that. I’d love to have that for dinner!

]]> http://www.doableanddelicious.com/index.php/2010/02/01/recipes/butternut-squash-galette/comment-page-1/#comment-285 Katie @ cozydelicious Mon, 01 Feb 2010 18:06:41 +0000 http://www.doableanddelicious.com/?p=802#comment-285 I love rustic tarts, and I love butternut squash! I actually think that this sounds like wonderful breakfast food, although with those prok chops it would have been good too, I'm sure. But my favorite omelet ever is stuffed with goat cheese and butternut so this sound like the best way to start the day! I love rustic tarts, and I love butternut squash! I actually think that this sounds like wonderful breakfast food, although with those prok chops it would have been good too, I’m sure. But my favorite omelet ever is stuffed with goat cheese and butternut so this sound like the best way to start the day!

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