Comments on: Peppered Beef Stroganoff + Giveaway

By: Magazine Mondays: I Got Nothin’!

Magazine Mondays: I Got Nothin’! — Sat, 06 Mar 2010 18:17:22 +0000

[...] Dawn of Doable and Delicious made Peppered Beef Stroganoff from the January 2008 issue of Bon Appét…. [...]

By: Kelly

Kelly — Sun, 31 Jan 2010 02:46:36 +0000

I have not made it but am ready to try! I am signed up on the RSS feed.

By: The Food Hunter

The Food Hunter — Tue, 26 Jan 2010 17:39:01 +0000

I love fresh pasta…prefer it much more than dried. I make it often but not nearly as much as I would like.

By: Patricia Messer

Patricia Messer — Tue, 26 Jan 2010 16:26:07 +0000

I’v only made egg noodles for soups. But, I have wanted to venture into a range of noodle making. I want to scratch make all bread and pasta this year. I like my fresh egg noodles much better than dried stre bought. The texture and taste seems more alive.