We served this as an appetizer on Christmas Eve and it was a hit by all in attendance from our youngest at the tender age of 4 and our oldest at the amazing age of 91!!!   It definitely falls into the doable and delicious category.  No plates or utensils required.  Just a quick dip into the mayonnaise and pop it into your mouth.  No double dipping please!

1 1/2 cups mayonnaise

1 tbsp lemon juice

2 tbsp sesame oil

2 tsbp toasted sesame seeds

2 lbs medium asparagus spears

Put the mayo, lemon juice, sesame oil and sesame seeds into a bowl and stir to combine.  Break off and discard the tough ends of the asparagus.  Bring a pot of salted water to a boil and blanch the asparagus for about 3-5 minutes, depending on size, until crisp tender.  Plunge into a water bath to stop the cooking process.  Pat the asparagus dry with a paper towel and serve alongside the dip.

This can be made up to three days in advance.